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MEXICAN-STYLE CINNAMON CHILI CHOCOLATE BAR

Explosive with floral spices, this bar introduces a granular melt and a steady progression from bright organic Ceylon cinnamon to deep, salt-driven chocolate with a subtle smoky warmth. 

  • 2.5 oz

  • 2012 Specialty Food Assiciation Silver Finalist for BEST CHOCOLATE

“The cinnamon-chili chocolate is the best interpretation we’ve tried.”

- GOOP.COM

Olive & Sinclair was Tennessee's first bean-to-bar chocolate company. Slow-roasted and stone-ground, O&S was founded in 2007. O&S takes pride in their take on bean-to-bar chocolate known as Southern Artisan Chocolate™.

O&S Chocolate begins with stone-grinding cacao, inspired by the method used for stone ground grits, using melangeurs (stone mills) from the early 1900's. Only pure cane brown sugar is added for a robust flavor and slow sweetness that is definitive of Southern Artisan Chocolate™.